Mexican Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 pkg. corn tortillas, quartered
1/2 lb. grated Cheddar cheese
1 onion, chopped and sauteed
1 bell pepper, chopped and sauteed
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 can whole tomatoes, cut up

Preparation

Boil chicken breasts and cut into bite size pieces.
Arrange 1 layer of tortillas; top with a layer each of chicken, cheese, onions and bell peppers.
Arrange another layer, starting again with a layer of tortillas and repeat the layers.
Top with remaining tortillas.
Mix all the soups and tomatoes together. Pour over the layered ingredients and bake at 350\u00b0 for 35 minutes.