Tuna Noodle Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. milk
2 c. eggless noodles, cooked
1 c. cooked or canned peas
2 Tbsp. chopped pimento
2 (7 oz.) canned tuna fish, drained and flaked
1 Tbsp. butter
2 Tbsp. dry bread crumbs

Preparation

Mix together and put in a 1 1/2-quart or 2-quart casserole and bake at 400\u00b0 for 25 minutes.
Top with butter and bread crumbs. Bake additional 5 minutes.