Breakfast Casserole - cooking recipe

Ingredients

2 lb. sausage
1 doz. eggs
4 c. milk
2 tsp. salt
1 tsp. mustard
4 slices dry bread, cubed
2 c. grated cheese

Preparation

Cook, drain and cool sausage.
Mix with remaining ingredients. Put mixture into 9 x 13-inch pan.
Refrigerate overnight.
Bake next morning at 350\u00b0 for 45 minutes to 1 hour.