Wild Rice Casserole(Crock-Pot) - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
3 stalks celery, thinly sliced
2 medium onions, finely chopped
1 (10 3/4 oz.) can condensed cream of mushroom soup
2 1/2 c. water
2 (7 oz. each) pkg. wild rice and long grain converted rice mix
1 (4 oz.) can sliced mushrooms, drained

Preparation

Combine all ingredients in crock-pot; stir thoroughly.
Cover and cook on low setting for 6 to 10 hours (high setting for 2 to 3 1/2 hours).
Makes 6 to 8 servings (2 1/2 quarts).