French-Style Bean Casserole - cooking recipe

Ingredients

1 pkg. frozen French-style beans
1 can Durkee French-style onions
1 can mushroom or celery soup

Preparation

Mix beans, 1/2 can onions and soup until moistened.
Bake, uncovered, in a greased casserole dish for 30 minutes at 350\u00b0. Top with 1/2 can onions and bake for 5 minutes, uncovered.