Egg Casserole - cooking recipe

Ingredients

1 doz. eggs
1 lb. bacon
1 pt. half and half
1 jar mushrooms (optional)
8 oz. shredded Cheddar cheese
1 can cream of chicken soup
1 bag Ore Ida Tater Tots

Preparation

Mix 3/4 cup half and half with the dozen eggs; stir until smooth.
Set aside.
Mix 2/3 cup half and half with the can of soup; set aside.
Fry bacon and cool; drain.
Scramble egg mixture until light and fluffy.
Place in 9 x 13-inch pan.
Crumble bacon on top.
Layer mushrooms.
Sprinkle cheese on top.
Pour soup mixture over all and place the Tater Tots on top.
Can refrigerate overnight.
Bake at 350\u00b0 for 30 minutes or 45 to 50 minutes if taken out of the refrigerator.