Melt butter; add onion and brown.Stir in flour and salt. Gradually add milk and cook until thickened, stirring as it cooks. Add catsup and shrimp.Heat until hot.Serve immediately over hot rice. ...
Boil broccoli until done; drain broccoli, then add the rest of the ingredients and mix well. Bake in a casserole dish at 350\u00b0 for 30 minutes. ...
Cut chicken into bite size pieces.Prepare rice by box directions.Combine all ingredients.Pour into a 9 x 13-inch baking dish, sprayed with Pam.Bake at 325\u00b0 for 35 minutes.You can add a little o ...
Combine the first 6 ingredients in a large mixing bowl.Spoon into a lightly greased 13 x 9 x 2-inch baking dish.Sprinkle with breadcrumbs and dot with butter.Bake, uncovered, at 350\u00b0 for 30 min ...
Steam veggies to desired crispness.Add onions and mushrooms. Mix and heat soups in a separate pan with 1 can water.Use soup can for measure.Pour soup mixture over veggies.Bake at 375\u00b0 for about ...
Melt butter in skillet.Saute onion until tender.Remove from skillet.Add meat and saute until it changes colors.Add onion, vegetables and soup.Pour into buttered casserole dish. Crumble bread on top ...
Put frozen vegetables in 8 x 8-inch casserole.Put 1/4-inch thickness of Cheddar cheese on top of vegetables.On top of Cheddar cheese, put 1/4-inch thickness of crushed Ritz crackers. Pour 1 stick of ...
Place meat in bottom of casserole.Put green beans over meat. Cover with tomato soup and bake 1 hour at 350\u00b0.Next drop mashed potatoes (hot) on top by teaspoon and place under broiler 1 minute t ...
Cook egg noodles according to directions, set aside.In 1 1/2-quart microproof casserole, combine ham, onions, tarragon and butter.Cook, covered, on High (max power) 3 minutes.Add chicken soup, egg n ...
Combine soup, Ro-Tel tomatoes, onion and bell pepper.Heat for about 30 minutes.Season with salt and pepper to taste. ...