Preheat oven to 350\u00b0F.In a buttered casserole, layer 1 sliced potato, 3 sliced eggs, 1 tbsp butter, 1/3 cup sour cream and salt and pepper; repeat layer.Add remaining potato, butter, sour cream ...
Cook bacon until crisp, drain on paper towel.Spread one side of each of the two pieces on bread with 1 tsp butter each.Place bread, butter side down in a non-stick pan on medium heat.Spread the ched ...
For the Grit Cakes: Roast one poblano pepper over open flame on gas stove until completely charred, then cool and dice. Add pepper and cheese to grits.Stir to incorporate and spread in pan approxima ...
Place all ingredients except salmon, in saucepan over moderate heat, stirring with a wire whisk at all times until ingredients are reduced by one-third, to create a sauce.When sauce has cooled sligh ...
Combine cream of celery soup and mayonnaise, milk and Parmesan cheese.Blend well.Add onion and stir.Add peas.Add salmon, undrained, stirring to break up.Add cooked noodles; stir.Pour into a 1-1/2 qu ...
Pour red sauce over peeled and deveined shrimp, set aside.Chop vegetables into larges pieces.Heat skillet over high heat and add olive oil.Cook vegetables over high heat until they start to get brow ...
Combine the sour cream, sauerkraut, onion (if using) and garlic.Spread mixture onto bottom of 9x13-inch pan.Scatter corned beef evenly over mixture.Spread cheese on top of corned beef.Put bread on t ...
Pour dressing over salmon in large resealable plastic bag; seal bag, refrigerate 30 minutes to marinate.Preheat broiler, remove salmon from marinade - discard marinade.Broil salmon 4 - 6 inches from ...
Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.Reserve 1 cup (250 mL) of mixture.Spread remaining stuffing crumbs evenly in bottom of dish.Blend so ...
Roll out puff pastry on lightly floured board.Cut dough into 24, 3-inch rounds.In a mixing bowl, cream sugar and butter until light and fluffy.Mix in currants and spices.Place 2 tsp of mixture on ea ...