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Chicken Casserole

Put chicken, soup, celery, onion, almonds, salt, pepper, lemon juice and mayonnaise in large bowl and mix well.Spoon a layer in a 13 x 9 x 2-inch casserole or a 3-quart casserole.Add layer of sliced ...

Chicken-Rice Casserole

Slice chicken and cut into pieces.Place in skillet with garlic and salt.Saute in oil until tender.Add drained mushrooms and green beans.Stir to mix.Add can of chicken broth.Bring to a boil.Add rice. ...

Sole Bonne Femme(Sole With Shallots In Cream)

In a wide frying pan, spread shallots, 1 tablespoon minced parsley and mushrooms.Lay fish over vegetables, overlapping edges as little as possible.Pour in wine. ...

Impossible Seafood Pie

Heat oven to 400\u00b0.Grease pie plate or quiche pan.Mix shrimp, crab, cheese, onion and pimentos.Put into pan.Beat remaining ingredients 15 seconds by hand or 1 minute in a blender. Pour over mixt ...

Fisherman'S Casserole

Saute onion in butter in skillet.Add next 7 ingredients. Cook until cheese melts, stirring constantly.Separate salmon into chunks, removing bones.Combine macaroni, salmon, sauce and half the peas in ...

California Roll Appetizer

Have ready the tortillas.Mix together the next five ingredients.Add chicken, if desired.Spread mixture on tortillas.Roll tortillas and set in casserole dish with tortillas seam side down.Cover with ...

Sausage And Egg Casserole

Grease a casserole dish. Trim crusts off bread and cut bread slices into cubes; place in dish. Add cheese and sausage. Mix remaining ingredients and pour over top. Chill one hour or overnight. Bake ...

Broccoli Casserole

Combine broccoli and onion.Cook according to directions. Drain.Add remaining ingredients.Stir well.Pour into a greased pan.Bake at 350\u00b0 for 30 minutes.Makes 6 to 8 servings. ...

Easy Chicken Casserole

*Three large breasts boiled long enough to pull off the bones or leftover fried chicken pulled off the bones is great. ...

Chili Beef And Corn Casserole

In small bowl, blend 1 cup beef broth, tomato paste and taco seasoning mix; set aside.In a saucepan over high heat, combine remaining broth and enough water to equal 1 3/4 cups liquid; heat to boil. ...

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