Remove lobster claws and knuckles, crack them open and reserve meat.Using heavy kitchen shears, cut a long 1 1/2-inch- wide rectangle out of the top of each lobster body, extending from about 2 inch ...
Heat oven to 425.Mix egg beater, skim milk, and lemon juice in a small bowl.Put flour in a small plate and put breadcrumbs, garlic powder, old bay seasoning, and ceyenne pepper in a different plate. ...
In fry pan, over medium heat, melt butter.Add minced garlic, cook 1 minute, don't let it brown.Add Vinegar, hot sauce & seasoning.Bring to boil and add shrimp.Cook until shrimp are just done, 2 to 3 ...
Combine cayenne, salt and garlic powder.Place meat in a large bowl and sprinkle evenly with the cayenne mixture. Press the mixture into the meat with your hands.Cover and refrigerate overnight, or u ...
Peel and core the apples.Cut into thick slices.Saute in butter 2-3 minutes.Sprinkle with sugar.Add water, wine, lemon peel and lemon juice.Cover and cook slowly until tender. ...
In a large stockpot combine oil and flour and cook over medium-high heat about 15 minutes or until it turns very dark brown, almost between brown and black.You will have to stir almost constantly.Th ...
Place lobster tails upside down on work surface so underside of tail faces up. Cut through tail vertically to make two tall strips, then cut sideways to make four total pieces.Remove soft shell stri ...
In a saute pan, saute the shrimp in butter for 4 minutes on high heat.Drain off the butter and add the shallots.Saute 30 seconds with the shrimp; remove the shrimp and put aside.Using the same pan, ...
Wash and slice (butterfly) zucchini and squash starting about 1 1/2 inches from the stem end slicing down to the other end. Make about 4 slices per vegetable.Place in a container and pour teriyaki m ...
Preheat oven to 350 degrees.Spread one side of each bread slice with butter. Place slice on a baking sheet buttered-side down.On the top side spread pepper jelly, then top evenly with cheddar (or ch ...