Cheese Hominy Casserole - cooking recipe

Ingredients

4 (15 1/2 oz.) cans hominy, drained
2 (3 oz.) cans chopped green chilies, drained
3 (8 oz.) cartons sour cream
8 oz. Monterey Jack cheese
1/4 c. plus 2 Tbsp. minced onions
1 or 2 jalapeno peppers, seeded and finely chopped
1/4 c. fine, dry breadcrumbs
1/4 c. butter
whole green chili peppers, sliced crossways
pimento strips

Preparation

Combine the first 6 ingredients in a large mixing bowl.
Spoon into a lightly greased 13 x 9 x 2-inch baking dish.
Sprinkle with breadcrumbs and dot with butter.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Garnish with green chilies and pimento strips.