Vegetable Casserole - cooking recipe

Ingredients

1 bag baby carrots
1 bunch broccoli
1 purple onion, sliced
1/2 lb. mushrooms, sliced
2 cans mushroom soup
1 can Cheddar cheese soup
3/4 lb. Cheddar or Longhorn cheese
1 can water
cauliflower (optional)

Preparation

Steam veggies to desired crispness.
Add onions and mushrooms. Mix and heat soups in a separate pan with 1 can water.
Use soup can for measure.
Pour soup mixture over veggies.
Bake at 375\u00b0 for about 30 to 40 minutes.
Turn off oven and add shredded cheese.