Beef And Green Bean Casserole("A Favorite From The '76 Cookbook.") - cooking recipe

Ingredients

1 lb. ground chuck
1 can green beans, drained
1 can tomato soup
potatoes, mashed

Preparation

Place meat in bottom of casserole.
Put green beans over meat. Cover with tomato soup and bake 1 hour at 350\u00b0.
Next drop mashed potatoes (hot) on top by teaspoon and place under broiler 1 minute to brown a little.