Wild Rice, Chicken And Sausage Casserole - cooking recipe

Ingredients

1 fryer, cooked and deboned or 4 chicken breasts
1 lb. sausage, cooked and drained
1 box long and wild grain rice
1 can cream of mushroom soup

Preparation

Cut chicken into bite size pieces.
Prepare rice by box directions.
Combine all ingredients.
Pour into a 9 x 13-inch baking dish, sprayed with Pam.
Bake at 325\u00b0 for 35 minutes.
You can add a little onion or Cheddar cheese.