Microwave Ham And Noodle Casserole - cooking recipe

Ingredients

1 c. uncooked fine egg noodles
1 1/2 c. diced cooked ham
2 Tbsp. chopped onion
1/8 tsp. butter or margarine
1 (10 1/2 oz.) can condensed cream of chicken soup, undiluted
1/2 c. French-style green beans, precooked and drained
1/2 c. water
2 Tbsp. bread crumbs

Preparation

Cook egg noodles according to directions, set aside.
In 1 1/2-quart microproof casserole, combine ham, onions, tarragon and butter.
Cook, covered, on High (max power) 3 minutes.
Add chicken soup, egg noodles, green beans and water.
Stir.
Cook, covered, on High (maximum power) 5 minutes or until hot, stirring once during cooking time.
Top with bread crumbs.
Let stand, covered, 2 to 3 minutes before serving.
Makes 4 servings.