Crumble raw meat in bottom of casserole dish.Arrange onions on top.Spread undiluted soup on onions.Sprinkle peas over soup.Arrange Tater Tots on top.Bake at 350\u00b0 about 45 minutes. ...
Preheat oven to 350\u00b0.Put diced onions and chopped water chestnuts in a 3-quart casserole dish.Cook the rice per package instructions, then mix in casserole dish with the lemon juice, onions and ...
Saute onion in butter.Mix all ingredients and place in casserole dish.Cook at 350\u00b0 until bubbly, about 35 minutes. ...
If scallops are big, cut in half.Heat butter in a 3-quart pan until melted.Cook and stir in mushrooms, parsley and onion over low heat for 5 minutes.Stir in flour, salt and pepper. Cook over low hea ...
Cook broccoli and drain.Cook rice and drain.Saute celery and onions in butter.Put broccoli, rice, celery and onions in 13 x 9-inch pan.Mix together 1 can cream of mushroom soup, milk, eggs and Mirac ...
In a large bowl, combine stuffing mix and melted butter or margarine; toss well.In a medium bowl, stir together soup and milk.Dip chicken into soup mixture and then into stuffing, pressing with hand ...
Brown meat with onions, add salt& pepper.Add mushroom soup.Spread this in bottom of casserole dish.Then layer of cheese and top with cream of chicken soup.Do not heat soup just spread it right out o ...
Mix together in 3-quart casserole.Bake at 350\u00b0 for 35 minutes.Serve over rice. ...
In a large skillet, melt butter and gently fry the garlic, onion and tomato.Be sure the liquid is out of pan before adding cream.Add heavy cream and simmer to reduce liquid to sauce consistency.Add ...
Thaw vegetables; beat eggs and melt butter.Mix all together in medium casserole (minus 1/2 cup Cheddar cheese).Bake for 1 hour at 350\u00b0.During last 15 minutes, put rest of Cheddar on top to melt ...