Cook squash in small amount of boiling salted water for 10 to 12 minutes or until tender; drain.Saute onion in margarine until tender. ...
Spread cooked rice in the bottom of a 13 x 9-inch pan.Mix soups with 1/2 cup water.Spread 1/2 on top of rice.Put raw chicken on top of soup.Dot with butter; season to taste, then add rest of soup an ...
Over low fire, mix in a saucepan mushroom soup, cream cheese and Knox gelatine.Cook until cheese melts.Take off of heat. Mix all ingredients well.Put into mold and refrigerate overnight.Serve with c ...
Cook yellow rice as directed; mix with Mexicorn, butter and soup.Grate Cheddar cheese on top.Bake at 350\u00b0 until cheese is melted. ...
Mix all ingredients together except eggs and cheese.Beat eggs well.Mix with corn.Sprinkle cheese on top.Bake at 350\u00b0 for 1 hour. ...
Defrost potatoes.Add salt, onions, sour cream and cheese. Mix and pour into buttered 9 x 13-inch casserole.Pour melted butter over casserole and bake at 350\u00b0 for about 45 minutes. Serves 10 to ...
Saute meat in fat.Add next 7 ingredients, using only 1/2 cup of celery.Simmer for 1 hour.Cook spaghetti and drain.Add sour cream, remaining celery and spaghetti to meat mixture and mix well.Put in a ...
Beat cream cheese with electric beater.Mash and add potatoes and remaining ingredients, except paprika.Mix until just combined.Spoon mixture into lightly buttered 2-quart casserole and sprinkle with ...
Put dried beef in bottom of pan, then put in cooked chicken. Then put 1/2 cup of water and golden mushroom soup over chicken. Cover.Bake at 400\u00b0 until tender.Serve with rice. ...