Mix together hash browns, soup, sour cream, cheese, onion, salt, pepper and 3/4 cup melted butter.Place in casserole dish. Mix corn flakes and 1/2 stick butter together and sprinkle on top.Bake at 3 ...
Mix all thoroughly.Put in a well-greased baking dish. Prepare 1 cup bread crumbs and 1/2 cup butter; brown slightly. Spread over casserole and top with sliced almonds.Bake at 325\u00b0 for 30 minute ...
Put all ingredients into food processor container, cover and process at blend until smooth. Chill before serving.Yields 2 cups.Serve with your favorite crackers.Very delicious. ...
Cook squash, onions and carrots in salted water (just until tender).Drain well and add sour cream and soup.Mix dressing with butter (only) no liquid.Alternate vegetables with buttered dressing crumb ...
Mix in casserole dish.Bake for 30 minutes at 350\u00b0. ...
Preheat oven to 350\u00b0.Spread ground beef in the bottom of a 9 x 13-inch baking pan.Season with salt and pepper; sprinkle onion and spread soup over ground beef.Cover mixture with Tater Tots.Bake ...
Crumble bread in a 9 X 13 pan.\tBeat eggs, mustard, salt & milk.Add cheese and pour over bread.Fry bacon and crumble over top.Melt oleo & pour over top of all.Can store in refrigerator until morning ...
Brown sausage and onion.Add sliced potatoes; simmer until potatoes are tender.Top with cheese of your choice.Cover until cheese is melted. ...
Saute seasonings in butter.Add all ingredients, except bread crumbs.Pour into large casserole.Sprinkle with bread crumbs. Bake at 350\u00b0 for 30 to 45 minutes. ...
Place asparagus in casserole dish, then English peas and mushrooms.Spread cream of mushroom soup over top, then sprinkle grated cheese on top of soup.Bake at 350\u00b0 for about 30 minutes, until ch ...