Macaroni And Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 green pepper, chopped
2 c. macaroni
2 (8 oz.) cans tomato sauce
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. Worcestershire sauce

Preparation

Brown ground beef with onion and green pepper in skillet. Stir until crumbling; drain.
Add remaining ingredients and 1 1/2 cups water, mixing well.
Simmer, covered, for 25 minutes or until macaroni is tender, stirring occasionally, adding more water if needed.
Serve immediately.