Shrimp Dejohn - cooking recipe

Ingredients

20 large green shrimp, cleaned and drained
1/4 lb. margarine
2 Tbsp. butter
4 cloves garlic, put through garlic press
1/4 c. dry sherry
1 c. bread crumbs (unseasoned)
2 Tbsp. chopped fresh parsley
juice of 1 lemon

Preparation

Melt margarine and butter in large 9 to 10-inch skillet.
Add garlic and wine and cook about 2 minutes.
Add shrimp, cook about 3 minutes; do not overcook.
In a pie plate, line cooked shrimp and several spoons of the drippings over shrimp.
Add remaining drippings to bread crumbs along with parsley and lemon juice.
Mix until all the crumbs are dampened.
Spread crumbs over shrimp. Broil until golden brown.
Serve immediately.
Double for main entree.