Chicken Casserole - cooking recipe

Ingredients

5 lb. chicken parts, cooked (thighs, legs, breasts)
celery tops, onions and carrots
2 cans cream of mushroom soup
1 c. milk
1/2 pt. sour cream
2 pkg. Stove Top dressing, made according to directions

Preparation

Cook chicken with vegetables until done.
Cool and remove chicken from bones.
Mix soup and milk together; stir until smooth.
Fold in sour cream and stir until smooth.
Layer chicken into a 9 x 13-inch baking pan.
Pour soup mixture over chicken and then crumble dressing on top.
Sprinkle with paprika.
Bake 1 hour at 350\u00b0 with foil on top but not sealed tightly.
Can leave in oven 1 hour after baked with oven shut off.
Serves 12.