Shrimp Stroganoff - cooking recipe

Ingredients

12 oz. green and white fettucini, cooked
2 Tbsp. margarine
2 Tbsp. onion, finely chopped
1/2 lb. fresh shrimp, peeled and deveined
1 can cream of shrimp soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. paprika
salt and pepper to taste

Preparation

Melt butter and saute onion until tender.
Add shrimp and cook until done.
Blend in soup and milk; heat through.
Stir in sour cream and paprika, being careful not to boil.
Season to taste. Serve over hot, cooked fettucini.
Makes 6 to 8 servings.