Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 (8 oz.) carton sour cream
1 can cream of mushroom soup
1 stick butter, melted
1 large onion, diced
1 (8 oz.) pkg. Colby cheese, grated

Preparation

Mix all together and bake at 350\u00b0 for 1 hour in 8 x 13 baking dish.