Preheat a grill or grill pan to medium-heat. Lightly brush the eggplant, zucchini, bell pepper, portobello (read the description, maybe you have to slice it after it's grilled) and red onion with 1/ ...
Use your food processor for this recipe. If you don't have one (really try to borrow one from a neighbor). I have not tried to do this any other way.Most Dover Soles have a natural crease in the mid ...
Cut salmon and halibut into 3/4\" pieces, discarding skin and bones.Peel and devein shrimp.Rince scallops to remove any grit.If large, cut in half.Arrange fish and shellfish on a large serving platt ...
About 20 minutes before serving, in a 12\" skillet, over medium heat, in hot oil and butter (or margarine).Cook fillets 2-3 minutes per side, until fish flakes easily with fork.Meanwhile, in medium ...
Start off with cooking the white rice.As the rice is cooking start cooking your beef, I like to season it with pepper and mesquite seasonings, but you can also use garlic salt or any other seasoning ...
Preheat the grill to medium high heat.Add the balsamic vinegar to a small saucepan over medium heat and bring to a simmer. Reduce until thickened and syrupy. Set aside.Toast the pine nuts in a dry s ...
Slice puff pastry squares diagonally so you have two smaller triangles. Set aside. Take the cut up shrimp and place half into the bowl for the Indian stuffing and half in the bowl for the Greek stuf ...
In a large pot or dutch oven with the butter & flour over medium heat make a medium brown roux.Add the onions, celery, bell pepper, bay leaves, salt, and cayenne & white peppers. Cook, stirring over ...
Boil or microwave potatoes til soft and mash. Leave to cool til warm.Boil tuna in the water til cooked through. Flake fish and add with the water to potatoes.Add spring onion, mayonnaise, ricotta ch ...
Invert squash in a greased 15x10x1 baking pan.Fill pan with hot water to a depth of 1/4 inch.Bake uncovered at 400 degrees for 30 minutes, or until tender.Cool, and when cool enough, to handle scoop ...