Cut tortillas in 1/2 and lightly fry.Mix soup, chicken, sour cream, onion and chili peppers together. ...
In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions.Spread over ham slices.Roll up jellyroll style, starting with a short side.Chill for at least 1 hour (can be made a da ...
Preheat oven to 350\u00b0.Steam broccoli and drain away water. Put in the bottom of a 9 1/2 x 13-inch pan.Take the boiled chicken off the bone and put over broccoli.(Don't put the skin in.)Spoon the ...
Mix first 6 ingredients and bake in greased casserole in 350\u00b0 oven for 30 minutes.Top with French fried onions and brown 10 minutes more.Serves a family of 6. ...
Cook rice according to package directions in chicken bouillon. Combine soup, milk, onion, salt, pepper and chili powder.Layer ingredients in a greased 9 x 13-inch pan.Bake uncovered at 350\u00b0 for ...
Brown sausage, onion and bell pepper; drain.Cook rice.Add corn, soup and rice.Mix all together in a 9 x 12-inch pan.Bake at 350\u00b0 for 30 minutes. ...
Brown and crumble sausage.Drain off grease.Can also rinse sausage in hot water to remove additional fat.In a blender or mixing bowl, combine eggs, milk, salt and dried mustard until just blended. ...
Pour the water into a large saucepan and add the salt.Bring to a boil and gradually add cornmeal, stirring constantly with a wooden spoon.Cook over medium heat until the mixture is the consistency o ...
Drain all liquid from beans.Put in bowl with undiluted consomme and let soak at least 1 hour.Broil mushrooms in butter; add to beans.(One large can mushrooms can be substituted for fresh ones.)Pour ...
In large bowl, mix first 5 ingredients.Add next 4 items. Mix gently.Cover and refrigerate.Makes nearly 2 quarts.Use within a week. ...