Sausage Breakfast Casserole - cooking recipe

Ingredients

6 slices bread, trim crust
butter
1 lb. bulk pork sausage
1 1/2 c. (6 oz. after shredding) Longhorn cheese
6 eggs, beaten
2 c. half and half
1 tsp. salt

Preparation

Remove crust from bread; spread bread slices with butter. Place on a greased 13 x 9 x 2-inch baking dish and set aside. Cook sausage until brown, stirring to crumble.
Drain well.
Spoon over bread slices.
Sprinkle with cheese.
Combine eggs, half and half and salt; mix well.
Pour over cheese.
Cover casserole and chill overnight.
Remove from fridge 15 minutes before baking. Bake, uncovered, 45 minutes at 350\u00b0.