Preheat oven to 325\u00b0F.Cook macaroni and cheese according to package directions (I usually boil noodles for 6 minutes because casserole will bake a bit more in oven).I also add a little more mil ...
Cut off an inch on the ends of the cucumber.Hollow out the cucumber and take out all the seeds with a knife.Let the juices from the cucumber drain on a paper towel for a few minutes.Mix together all ...
Preheat the oven to 375 degrees F.Spray a 9 x 13 dish with cooking spray.Mix goat cheese, Italian spices, 1/2 cup breadcrumbs, and half and half together.Mix 1/4 cup breadcrumbs and parmesan cheese ...
Preheat a skillet over medium heat. Add butter and cook 4 min, until a nutty brown color. Chop hazelnuts and add to butter. Pour into a small saucepan to keep warm. Add vinegar, salt and pepper.Add ...
To make the sauce base, sprinkle the cornstarch over 1/3 cup water in a small bowl and whisk to dissolve the cornstarch. Add the broth, soy sauce, vinegar, sugar, and red pepper flakes and mix well. ...
Make a marinade of soy sauce, ginger, garlic, half of the lime juice and zest, honey, and sesame oil in a large bowl. Add chicken, and stir to combine. Place in the fridge for 30 minutes, and place ...
Preheat oven to 350F and lightly grease an 8\" square baking dish.Combine all ingredients.Pour into prepared baking dish.Bake 45 minutes to 1 hour or until tester comes out clean. ...
Fry or Grill shrimp.Spread Divine Kuizine Remoulade sauce or your favorite tartar sauce, generously on each toasted French sub roll, with a handful of lettuce, 3-4 tomato slices, add shrimp.Garnish ...
Prepare the green beans: Bring 6 quarts of water to a boil in a large pot. Add 2 tablespoons salt to the water and stir in the green beans. Cook for 2-3 minutes. Fill a large bowl halfway with ice c ...
Cut a slice off top of each tomato and scoop out pulp, reserve for other use.Sprinke inside of tomatoes with salt and turn upside down to drain.In small saucepan melt butter and blend in flour. Cook ...