Squash Casserole - cooking recipe

Ingredients

3 c. squash, cooked, drained and mashed
2 eggs
1 Tbsp. margarine
2 c. crushed Ritz crackers
1 medium onion, chopped
1 Tbsp. milk
1 (10 oz.) can cream of chicken soup
2 c. grated sharp cheese

Preparation

Combine squash, eggs and margarine.
Stir in Ritz crackers, onion, cheese, milk and cream of chicken soup.
Pour into a greased baking dish.
Bake for 30 to 40 minutes in a 350\u00b0 oven until browned on top.
Serves six to eight.