Fiery Cajun Shrimp - cooking recipe

Ingredients

1 c. butter, melted
1 c. margarine, melted
1/2 c. Worcestershire sauce
1/4 c. lemon juice
1/4 c. ground pepper
2 tsp. hot sauce
2 tsp. salt
4 cloves garlic, minced
5 lb. unpeeled medium size shrimp
2 lemons, thinly sliced
French bread

Preparation

Combine first 8 ingredients; pour half of mixture in a large ceramic heat proof dish.
Layer shrimp and lemon slices in sauce; pour remaining sauce over shrimp and lemon.
Bake, uncovered, at 400\u00b0 for 20 minutes or until shrimp are pink, stirring twice. Drain sauce, and serve with shrimp and French bread.
Yields 6 to 8 servings.