Veg-All Casserole - cooking recipe

Ingredients

2 cans mixed Veg-All, drained
1 c. pecans, chopped
1 c. onions, chopped
1 c. mayonnaise
1 c. mild or sharp cheese
1 sleeve Town House crackers, crushed

Preparation

Mix all together and put in baking dish.
Top with crackers and drizzle melted margarine over top.
Bake at 400\u00b0 for 35 or 40 minutes.