Baked Corn Casserole - cooking recipe

Ingredients

2 (15 oz.) cans corn (1 whole kernel, 1 cream-style)
1 c. sour cream
1/2 stick butter
1 pkg. Jiffy corn muffin mix
2 eggs, beaten

Preparation

Grease 2 bread pans generously. Mix ingredients and pour into pans. Bake at 350\u00b0 for 1 1/2 hours.