Grease a casserole with 1 to 1 1/2-inch sides with margarine. Place blintzes, folded side in dish.Top each blintz with 1/2 teaspoon margarine.Beat remaining ingredients until well mixed and pour ove ...
Put 1 can drained beans in casserole dish.Sprinkle with 1/2 of the onion and grated cheese.Add 1/2 of the soup mixture. Repeat with 2nd can of green beans and remaining onion, grated cheese and soup ...
Place all ingredients in a bowl.Marinate 12 hours in refrigerator. ...
Cook broccoli and lima beans as package calls for.Cool.Mix all together. ...
Combine all ingredients in 1 1/2-quart casserole; cover.Bake at 350\u00b0 for 1 hour. ...
Pack raw meat in dish.Put peppers, onions and potatoes in a layer at a time.Add cream of mushroom or chicken soup.Put foil over dish and cook until done.Take out of oven and add cheese of your choic ...
Stir soup to creamy consistency; add remaining ingredients except cheese.Turn into buttered 1 1/2-quart baking dish. Sprinkle cheese on top.Cover; refrigerate for at least 3 hours or overnight.Uncov ...
Brown ground beef with onions, drain. Spread in bottom of a 13 x 9 inch pan. Mix both cans of soup together and pour over meat. Place tater tots on top of mixture. Top with sliced cheese. Bake at 37 ...
Mixallingredients together.Bake in long casserole dish at 350\u00b0 for 30 minutes. ...
Grease the bottom of a heavy Dutch oven that has a fitted lid. Add 1 cup uncooked rice in bottom of the pan.Add seasoned chicken.Add cream of celery soup diluted with 1 can water.Add 1 can cream of ...