Green Bean Casserole - cooking recipe

Ingredients

2 cans seasoned French-style green beans
1 small carton sour cream
1/2 c. onion
1 stick margarine
1 can Shoe Peg corn
1 can cream of celery soup
1 stack Ritz crackers

Preparation

Drain beans and corn.
Add onions, sour cream and celery soup to bean mixture.
Top with crushed Ritz crackers mixed with stick of margarine.
Bake 40 minutes at 350\u00b0.