Cheese And Rice Casserole - cooking recipe

Ingredients

8 c. water
1 c. uncooked regular rice
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. red pepper sauce
1/4 tsp. pepper
2 c. grated Mozzarella cheese
1 medium onion, chopped
1 medium green pepper, chopped
4 eggs, slightly beaten
2 1/2 c. milk
1/2 c. grated Parmesan cheese

Preparation

Heat water, rice, salt, mustard, red pepper sauce and pepper to boiling, stirring once or twice; reduce heat.
Cover and simmer 14 minutes.
(Do not lift cover or stir.) Remove from heat.
Fluff rice lightly with a fork; cover and let steam 5 to 10 minutes.