Cakes:Add all ingredients together in a medium bowl until well combined.Refridgerate for 1 hour so the mixture will hold \"cake\" shape.Using ice cream scoop, shape mixture in to \"cake\" or patty s ...
Kraut -- Lets get the sauerkraut layer started. Add 1 teaspoon of the butter to a small saute pan and melt on medium high. Add the onions and caraway and cook until soft and slightly golden brown, M ...
Spray the rack of a broiler pan with nonstick spray and preheat the broiler.Combine all ingredients except scallops in a large bowl then add the scallops and toss to cover.Place the scallops on the ...
Preheat oven to 425 degrees.Heat oil in pan and add onion.Cook until well browned.Add garlic, parsley and dill.Stir in mustard and sugar.Add tomatoes and tomato sauce.Simmer for 30 minutes.Add shrim ...
Preheat the oven to 325\u00b0F.Beginning with a large saucepan or braising pan with a lid, heat the tablespoon of grapeseed oil over medium-high heat. Season the short ribs with salt and pepper. Sea ...
Bring wine to a boil in a small saucepan; stir in dried mushrooms. Remove from heat and set aside.Bring chicken broth to a boil in a large saucepan; cover, reduce heat to low, and keep warm.Saute on ...
Soften chilies in hot water for 15 minutes. Drain. Slit down center and discard seeds. Drain again. Combine chilies with next 5 ingredients (vinegar - 1/4 teaspoon salt). Let stand 2 hours at room t ...
Brown meat and drain. Spread meat into 9x13 pan.Spread sour cream evenly over meat using spatula. Pour eggs over sour cream and sprinkle with cheese.Bake at 350 for 40 minutes. ...
Throw everything together in a bowl and stir!This is great immediately, but even better when refrigerated for 2 or more hours.(I use Chef Paul Prudhomme's seafood seasoning, and I use 2T curry powde ...
Cut the Artichoke hearts into thin slices, and then set half of them to the side.In a saucepan over medium heat, melt 1/2 tbs butter and 1 tbs olive oil.Add in artichokes and saute for 3 minutes, or ...