Preheat broiler.Cut bell pepper in half lengthwise and remove seeds and membranes. Place pepper halves on foil-lined baking sheet, skin side up. Broil 15 minutes or until blackened. Place in air-tig ...
Mince green onions, separating white parts and tops, set aside.Place broth in a small saucepan, bring a simmer, do not boil.Keep warm over low heat.Coat a large saucepan with cooking spray, and plac ...
Heat a well-seasoned cast iron skillet over medium-high heat.Roast the tomatoes, onion, and jalapenos, until nicely browned on all sides, turned frequently.Note: you may get a lot of smoke from this ...
Combine first 4 ingredients in shallow baking dish.Add steak and turn to coat with marinade. Cover and refrigerate 3 to 6 hours.Prepare barbecue (high heat) or preheat broiler.Season steak generousl ...
Preheat oven to 350 degrees.Put chopped chicken, cream of mushroom soup, Ro-tel tomatoes, and chunks of Velveeta into a bowl; stir them together.Spray baking pan with Pam, and then cover the bottom ...
In a small bowl, combine the ginger powder, curry powder, onion powder and cayenne pepper; set aside 2 teaspoons of the mixture.To make the brine: In a large bowl, combine buttermilk, salt, sugar an ...
Mix first six ingredients for a marinade.Put flat iron steak in a freezer bag, pour marinade over it, seal bag, and freeze. The night before you plan to serve this, take bag from the freezer and tha ...
FOR THE DOUGH: Dissolve the yeast and sugar in the water and set aside for 5 minutes.Place the flour in a large bowl or the bowl of a stand mixer. Add the butter and rub it in with your fingertips o ...
With food processor running, drop garlic cloves into top feeder tube and process until finely minced.Add 1 slice of cubed bread pieces, parsley and lemon rind and process until fine crumbs.Remove mi ...
In a large non-stick skillet or wok, heat oil over medium high heat.Add some of the grated garlic and ginger for 30 seconds.Next add shrimp and cook quickly until they turn pink.Remove and set aside ...