In a bowl season the breast with salt and pepper.Add carrot, orange, and pear juices along with apple cider vinegar.Now incorporate ginger, garlic and chili sauce.Use a rubber spatula or your hand t ...
Fry the chopped onion in a little fat till mostly done.Add the hamburg and fry till done, breaking up into pieces.Add the soup, mustard, catsup, salt, and pepper.Simmer for a few minutes.Serve over ...
If finishing in the oven: preheat oven to 350\u00b0.Combine seasoning mix ingredients and set aside.Remove all visible fat from chicken.Sprinkle 1 tablespoon of seasoning mix over chicken and rub in ...
Combine all the marinade ingredients in a bowl large enough to hold the tuna. Place the tuna steaks in the marinade and refrigerate for 3 hours, turning every hour.Drain the tuna thirty minutes befo ...
Wash eggplants and pat dry with paper towels, set aside.In a small mixing bowl combine the Chinese 5-spice powder, onion powder, garlic salt, and black pepper. Set aside.Slice the eggplants in half ...
Over a medium-high flame, heat the oil and add the onions. Cook them slowly (make sure the heat is high enough that they don't steam) and allow them to gently caramelize, about 30 minutes. Add salt, ...
Cook broccoli as directed. Drain.Mix soup with flour, sour cream, salt and pepper.Combine broccoli, carrots, and soup mixture.Put into a buttered 2 quart casserole.Top with bread crumbs.Bake at 350 ...
Preheat oven to 375. Lightly spray six 8-ounce ramekins or a 1 1/2 quart baking dish with olive oil cooking spray or lightly coat with olive oil.In a large nonstick skillet over medium heat, heat 2 ...
Heat cheese and milk over low heat about 5 minutes, stirring constantly, until cheese is melted.Reserve 3-5 egg slices for garnish.Stir remaining eggs and all other ingredients into cheese sauce.Pou ...
Mix all ingredients except steak in a sealable plastic bag. Place steak in the bag and close, squeezing out as much air as possible.Let set in the refrigerator for 3 hours or up to overnight.Grill t ...