Sausage And Egg Casserole - cooking recipe

Ingredients

2 lb. link or ground sausage, brown and drain
1 (6 oz.) pkg. croutons
6 eggs
2 1/2 c. milk
1 tsp. dry mustard
1 can cream of mushroom soup
2 c. grated Cheddar cheese

Preparation

Pour 1/4 to 1/2-inch of milk in glass baking dish with fish fillets.
Bake, uncovered, 15 to 20 minutes, depending on thickness of fillets.