Marinated Vegetables - cooking recipe

Ingredients

1 (16 oz.) can French green beans, drained and chopped
1 (16 oz.) can Shoepeg corn, drained
1 small jar pimento
1 c. chopped celery
1 chopped bell pepper
1 c. chopped onion
3/4 c. sugar
3/4 c. dark vinegar
1/2 c. oil

Preparation

Mix last 3 ingredients and pour over vegetables.
Refrigerate overnight.