Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. butter
1/4 tsp. salt
1/2 c. powdered sugar
1 tsp. vanilla
2 c. flour
3/4 c. nuts

Preparation

Mix ingredients together.
Chill in refrigerator.
Shape into balls.
Place on greased cookie sheet.
Bake in a 400\u00b0 oven for 10 to 12 minutes.
Remove and roll in powdered sugar, then roll in powdered sugar again.