Pineapple Casserole - cooking recipe

Ingredients

1 large can crushed pineapple (with juice)
1/2 c. sugar
1/2 to 1 c. shredded cheese
1 Tbsp. flour
1 roll Ritz crackers
1 stick butter

Preparation

Mix first ingredients and top with Ritz crackers and melted butter.
Bake at 350\u00b0 for 30 minutes.