Place chicken in bottom of baking dish.Spread sour cream over chicken.Spread soup (undiluted) over sour cream.Crumble crackers; add poppy seed and 1 stick melted margarine.Mix well. Crumble crackers ...
Mix all ingredients, except almonds.Pour into casserole. Top with 1/3 box Ritz crackers, crumbled and mixed with 1/2 stick margarine and 1/2 can almonds.Cook 45 minutes at 350\u00b0. ...
Fry pork chops.Brown, not totally cooked.Layer in casserole dish.In 1st layer, add milk and cream of mushroom soup, then add in green beans and potatoes.Slice an onion on top.Place pork chops on top ...
Butter casserole dish.Put a thin layer of stuffing in bottom of dish.Mix remaining ingredients and pour into casserole. Sprinkle stuffing on top and dot with butter.Bake at 350\u00b0 for 30 minutes. ...
Cut meat in half; wrap each 1/2 slice around 3 or 4 green beans and place in flat glass casserole dish.When all meat is used up, pour dressing over casserole dish.Cover with foil and refrigerate 24 ...
Beat eggs. Add corn and flour. Add milk, bell pepper, salt and pepper.Melt oleo in casserole dish. Pour ingredients into baking dish. Bake at 400\u00b0 until set. ...
In Dutch oven, saute onion, celery and garlic in oil for 3 minutes.Stir in broth, tomatoes with juice, clams with juice, wine, Worcestershire sauce, thyme, Tabasco and bay leaf.Bring to a boil and s ...
Mix chicken, mushroom soup and dry onion soup together.Mix well; pour into an oblong casserole.Prepare stuffing according to directions on box.Pour stuffing over chicken mixture.Bake for 30 minutes ...