In a saucepan, bring the water to a boil, cook celery, and onions until tender (about 6 minutes).Using slotted spoon transfer vegetables to a large bowl.In same saucepan and water, poach scallops ov ...
Adjust oven rack to middle position and heat to 400\u00b0F Lightly butter a 9 1/2-inch deep dish pie plate.Place potatoes in large pot and add enough water to cover by 1 inch. Add salt to taste. Bri ...
Preheat oven to 350.Cut squash into cubes and boil with onion until tender. Drain well and mash.Add remaining ingredients, except for enough cheese and cracker crumbs to top, and mix well.Pour into ...
Place olive oil and mole paste in a medium saucepan, on medium heat. Gradually whisk in 1 cup stock until smooth, breaking up the mole paste. Stir constantly; sauce will thicken. Then whisk in remai ...
Heat the olive oil and butter in a medium saucepan over medium heat. Add the leeks and fennel and saute for 5 to 7 minutes, until tender. Add the rice and stir for a minute to coat with the vegetabl ...
Discard any clams that do not close when you give them a good rap (don't smash them) Scrub them twinkly clean.In a large pot (big enough to hold the clams in a single layer) bring 1 cup of salted wa ...
Rinse any ice glaze from frozen salmon under cold water and pat dry.Lay out 2 sheets of aluminum foil, double thickness, on a large tray. Coat top layer with nonstick cooking spray.Lay half of onion ...
Place rice into casserole dish, place chicken on top, add vegetables, combine french onion soups with tinned soup and pour over the chicken and rice with 2 cans water.Bake uncovered 2 hours. ...
Preheat oven to 350 degrees. Brown ground beef, onion and pepper in saucepan. Cook until beef is done. Drain well.Add tomato paste, tomato sauce, water, and dried Italian seasoning and stir well to ...
Preheat oven to 450.Spray baking sheet with oil and place eggplant slices on it in a single layer. Spray the tops of the eggplant with oil. Bake until soft when pressed about 15-25 minutes.Meanwhile ...