Brunch Casserole - cooking recipe

Ingredients

1 1/2 lb. bulk sausage
1 (8 oz.) can crescent rolls
2 c. (8 oz.) Mozzarella cheese
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Cook sausage and drain.
Line buttered dish with rolls. Sprinkle with sausage and cheese.
Beat rest of ingredients and pour over sausage.
Bake at 425\u00b0 for 15 minutes.
Let stand 5 minutes, then serve.