Melt the butter in a sautee pan and add all the garlic, basil, tyme, rosemarry, tomatoes, carmalized onions, capers, and olives. Sautee for two minutes. Place the tilapia on top of the ingredients i ...
Simmer leeks, tomatoes, water, 1/2 lemon juice, bouillon, zest, wine until leeks are soft. Keep warmMarinate trout in garlic, 1/2 lemon juice, Worchestershire, and a liberal sprinkling of Spike or o ...
Cook rice as directed on box.Saute onions in margarine until done.Cook broccoli as directed on package and drain.Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season wit ...
Cut off 1 1/2 inches from bottom of eggplant and discard. Move knife 1/4 inch from cut side and cut almost but not all the way through eggplant (this is the pocket). Move knife 1/4 inch from pocket ...
Halve toms and scoop out seeds and some flesh. Combine most of rest and then refill. ...
Cut a slit in each date and remove the pit.With a dull knife cut random hunks of Parmesan (slightly larger than the size of an almond) off your block of cheese.Slip a piece of cheese into each date; ...
Whisk first 6 ingredients in small bowl. Season to taste with freshly ground black pepper. Pour marinade into 1-gallon resealable plastic bag; add chicken and seal. Turn bag to coat chicken. Marinat ...
in a small pan, saute the sliced mushrooms in the butter, until they release their juices. Add salt and pepper to taste. (At this point, you may add a splash of red wine for flavor and cook for 1 ad ...
Leave butter at room temperature for about 1 hour before starting recipe.Saute crawfish over med heat with 1 tablespoon of Cajun seasoning for 3 minutes. Add wine and garlic and simmer till evaporat ...
Toss onion and sweet potato with 1 tablespoon olive oil; sprinkle with salt and pepper. Spread vegetables in a single layer in a shallow roasting pan or a 15\" x 10\" jellyroll pan. Roast at 450\u00 ...