THE NIGHT BEFORE: Scald with boiling water 2 1/3 cups poppies. I do this about three times. I put the poppies in a large bowl add boiling water and swish them poppies. Wait until the poppies have se ...
1.Carefully check the crab meat for any cartilage. Put meat in a bowl and set it aside.Combine remaining ingredients and pour over crab meat and gently fold in the crab. Only mix enough to combine i ...
Preheat oven to 350 degrees F.Saute onion in butter until tender.Add rice and cook until opaque.Place rice and onions in an ovenproof casserole with the boiling water, cranberries, and salt and pepp ...
Mix all ingredients together;.Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.Drain on paper towels.Salt as desired and serve hot. ...
Preheat oven to 350 degrees. Spray a 2 qt baking dish with nonstick cooking spray. Set aside.In a large nonstick skillet, heat olive oil over medium heat. Add onion, garlic, mushrooms, salt and red ...
DO NOT DEFROST TILAPIA. Place the fillets in a large pan or plate and brush with butter on both sides. Add garlic powder, salt, lemon pepper, parsley, and pepper on both sides, as well. For tougher ...
Place the carrots in a large pot of boiling salted water and cook until crisp-tender, 8-10 minutes.Drain the carrots and let cool just enough to handle, then cut them into 1/4-inch slices.While the ...
Brown beef and onion. Drain.Mix mushroom soup into beef.Press mixture in bottom of 9\" square pan.Top with frozen tater tots.Sprinkle with cheese.Bake 375 for 25 minutes. ...
Combine preserves, orange juice, lemon juice and ginger for basting sauce.Grill ham slices over hot fire for 10 minutes, basting frequently.Cut ham slices in half and serve. ...
Preheatoven to 375*F.Put the potatoes into a roasting pan or gratin dish, then throw in the onion and garlic and scatter over the herbs.Season and pour over the olive oil.Spoon over the lemon juice ...