Brown ground chuck in large skillet.Add can of Spanish rice. Slice onion and add to mixture.Mix and warm slightly.Pour mixture into a 2-quart casserole dish and sprinkle grated cheese over top.Bake ...
Brown hamburger and onion.Layer ingredients in 9 x 13-inch pan; bottom layer 1/2 meat mixture, second layer 1/2 noodles, third layer 1/2 milk and egg mixture and fourth layer 1/2 Cheddar cheese.Repe ...
Add a little water to dried onions to puff up.Cook peas according to package directions and drain.Cook celery and onion in butter.Drain and slice water chestnuts.Add water chestnuts, soup, flour and ...
Drain cooked beans; add 1 can of mushroom soup.Mix in pepper and milk.Top with Durkee fried onion rings.Bake at 350\u00b0 for 30 minutes. ...
Mix first five ingredients in 1 1/2 quart casserole dish. Melt 1/2 stick oleo in pan.Add 1/2 package Pepperidge Farm herb stuffing mix.Top casserole with cheese and crumbs.Bake at 350\u00b0 for 30 m ...
Cut halibut into 1 to 2-inch cubes.Bring water, salt and sugar to a boil (a good rolling boil).Put halibut into water. When it floats to top, remove and serve with lemon butter and parsley. ...
Combineallingredients,except1/4 cup oleo.Stir well and put in a greased 9 x 13-inch dish or pan.Crush corn flakes and stir in remaining oleo;sprinkle on top.Bake at 350\u00b0 for 50 minutes. ...
Cook onions in oleo until onions are transparent.Combine with soup and sour cream.Put in a casserole dish and top with stuffing mix.Bake at 350 degrees until browned. ...
Melt margarine in a frying pan.Add onion, green pepper, soup and milk.Heat almost until boiling.Remove bones and skin from salmon.Break into small chunks.Place salmon in small greased casserole dish ...
Mix ingredients all together.Pour in 1 1/2-quart baking dish.Bake 1 hour in preheated 350\u00b0 oven. ...