Thaw potatoes for 2 hours.Mix first 6 ingredients together. Add Cheddar cheese and sour cream and mix.Spread in greased 13 x 9-inch pan; top with cornflakes and butter.Bake at 350\u00b0 for 45 minut ...
Brown beef. Drain. Add all 4 cans of soup and heat. Place chips in bottom of a large casserole dish. Pour meat and soup mixture over it and top with grated cheese. Bake for 5 minutes in a 350\u00b0 ...
In bowl, beat eggs, butter and milk together. In a 9 x 13-inch buttered casserole dish, layer bread cubes, half of cheese, sausage and mushrooms. Pour egg mixture over all and sprinkle with remainin ...
Cook noodles in salted water.Drain.Add milk, soup, corned beef, green peppers, onion and cheese.Mix together and pour into casserole.Cover with potato chips or chow mein noodles.Bake. ...
Combine ingredients and put in casserole dish.Top with Ritz cracker crumbs.Bake uncovered at 350\u00b0 for 35 minutes. ...
Drain canned vegetables and combine with other vegetables. Mix together the vinegar, sugar and oil.Pour over vegetables and chill several hours.To serve, drain the juice and save to pour over unused ...
Mix first 4 ingredients.Place in casserole dish; top with cracker crumbs.Bake at 350\u00b0 for 30 minutes. ...
Use soup pot. Add water. Bring water to a boil on top of stove, adding all the ingredients except shrimp. Then add shrimp and cook until tender. Drain, reserving fluid. Place shrimp in blender with ...
Cook chicken tender in 1 1/2 cups water (save broth).Cool. Tear into bite size pieces and place in 10 x 10-inch casserole dish.Cover with cream of chicken soup (undiluted).Chop celery and onion.Saut ...
Thread mushrooms on skewers.Combine butter, dill and garlic salt; brush over mushrooms.Grill over hot coals for 10 to 15 minutes, basting and turning every 5 minutes.Yield: 4 servings. ...