Preheat oven to 375 degrees.Drain mushrooms and measure liquid, add enough chicken stock to make 1 cup.Saute onions gently in 3 tbsp butter for 5 minutes.Blend in flour.Add reserved mushroom liquid- ...
Bring a large pot of lightly salted water to a boil.Add the pasta and cook as per package directions and drain.Meanwhile, heat 2 tablespoons oil in a 12 inch skillet, over medium-high heat, add onio ...
Heat 1 tbsp olive oil in large skillet over high heat.Add shrimp, red pepper flakes and salt, cook stirring for ONLY 1 minute until shrimp is opaque (DO NOT COOK MORE THAN 1 MIN, SHRIMP WILL OVERCOO ...
Mix chili sauce, vinegar, horseradish, garlic ans salt in a bowl.Reserve 1/2 of the marinade.Add chicken to bowl, turn to coat.Cover and marinate in refrigerator for about 5 minutes.Preheat grill or ...
Place first 6 ingredients in a gallon-sized plastic zipper bag then add the chicken breasts to the marinade. Seal the zipper bag, getting as much air out as possible.Marinate for at least 24 hours i ...
Start a charcoal or wood fire, or heat a gas grill. Fire should be moderately hot. Grill rack should be no more than 4 inches from heat source.Combine first 7 ingredients in a blender or food proces ...
For the grits:Rinse the grits in a large bowl of water. With your hand, scoop out any bran or hulls floating on top of the water. Drain well.Combine the water, salt and butter in a medium saucepan a ...
In a skillet cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer uncovered for 5 minute Add corn and soup; mix well.Transfer to a greas ...
Process the first 9 ingredients in a food processor until the vegetables are minced.Combine the salmon with the vegetable mixture, then form it into 8 cakes on a parchment-lined baking sheet using a ...
Mix all together and put in greased pan.Bake at 325 degrees for 30-40 minutes, or until set or browned on top. ...