Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen cauliflower
1 can green beans, drained
1/2 c. chopped onion
1/2 c. celery, chopped
1/2 tsp. salt
1/2 c. butter
1 c. seasoned croutons
2 cans mushroom soup
1/2 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Cook cauliflower until tender; drain. Combine all ingredients, except cheese and butter.
Put in a large casserole dish.
Sprinkle with cheese and dot with butter.
Bake 30 minutes.