Drain artichoke hearts, saving 1/2 cup liquid.Heat liquid and dissolve chicken bouillon cube in it.Set aside.Saute onion and mushrooms in butter, stirring, until tender.Stir in flour and cook over l ...
Melt butter and oil in large skillet over medium heat.Add remaining ingredients, except shrimp.Stir.Add shrimp and cook 10 minutes or until pink. ...
Cook potato.Mix all the other ingredients.Bake in the oven at 325\u00b0 for 20 minutes. ...
Saute all ingredients (except beans) in margarine for 5 to 6 minutes.Stir in beans and heat.Put in casserole dish.Cover and bake at 350\u00b0 for 10 to 12 minutes.You may top with low-fat shredded c ...
Brown hamburger and drain.Add peppers, onions, chili powder, pepper, salt, tomatoes and shortening.Pour into casserole dish and add rice.Stir.Put in oven for 45 minutes at 375\u00b0. ...
Place a large sheet of aluminum foil (twice the size of what is needed to hold fish).Brush a little of the butter over the foil. Place fish in center of foil and brush remaining butter over fish. Sq ...
Mix ingredients together and pour into a 9 x 13-inch glass baking dish.Refrigerate overnight.Next morning, preheat oven to 350\u00b0.Bake casserole for about 50 minutes or until lightly browned arou ...
Peel and clean shrimp.Cut bacon in fours.Wrap bacon around shrimp and secure with a toothpick.Put shrimp in a Tupperware container and pour teriyaki sauce over shrimp.Marinate in refrigerator for 1 ...
Cook lasagna al dente (not quite done) according to package directions; plunge into cold water.Drain well.Reserve.Spread out on waxed paper. ...
Cook broccoli per directions; drain.Mix all ingredients. Pour into a greased 2-quart casserole dish.Bake for 20 minutes in 350\u00b0 oven. ...