Put chicken in bottom of a 2-quart casserole.Mix sour cream and soup (do not add milk).Pour this over chicken.Bake in oven 1/2 hour at 350\u00b0 covered with lid, then remove lid last 10 minutes to ...
Drain and then mix together.Place in a casserole dish. ...
Grate or chop vegetables.Then in a saucepan, combine vinegar, water and sugar.Heat, stirring until mixture comes to a boil and sugar is dissolved.Cool and pour over cabbage mixture. Let stand 24 hou ...
To prepare roux,mix flour and oil thoroughly in heavy pot. Placeovermedium heat, stirring constantly to prevent sticking. When roux turns dark brown, turn off heat, 30 to 60 minutes. ...
Boil chicken; strip skin off.Save 3 cups of broth.Melt margarine in bottom of a 2 to 3-quart casserole dish.Pour 1/2 of the stuffing in bowl and mix slightly.Break chicken in bite-size pieces.Mix so ...
Cut ham steak into cubes, peel and thinly slice potatoes. Place 1/2 of the potatoes in casserole dish layered.Add 1/2 cubed ham, 1/2 package broccoli and 5 slices of cheese.Repeat all the steps. (Yo ...
Heat oven to 375\u00b0.Cook beans according to directions.Blend mushroom soup and milk.Drain cooked beans and add to soup mixture.Reserve 1/3 cup onions for toppings; add remaining onions to green b ...
Mix all ingredients except the dressing.Butter baking dish and sprinkle with herb dressing, heavily.Add squash mixture and top with more dressing.Bake in 350\u00b0 oven until lightly browned, about ...
Mix together, turn into 1-quart greased casserole.Bake 30 minutes at 350\u00b0.Sprinkle with more Parmesan, if desired. ...
Brown hamburger and drain.Brown and drain celery and onion. Mix together with rest of ingredients.Bake covered for 30 minutes at 350\u00b0.Remove from oven.Sprinkle with Chinese noodles on top.Bake ...