Thaw hens place in large bowl and set aside.Take the next 5 ingredients and put in blender or food processor.Pour mixture over hens, cover with plastic and let marinate in the refrigerator for at le ...
Heat the oil in a heavy large skillet over medium heat.Add the shallots and garlic and saute until translucent, about 2 minutes.Add the red pepper flakes and white wine and bring to a simmer.Simmer ...
Heat grill. In a large bowl, combine corn, potatoes, carrots, zucchini and onion.lIn a small bowl, combine all remaining ingredients; mix well.Pour butter mixture over veggies; toss to coat. (I have ...
Heat olive oil in large saute pan or paella pan. Chop onion and garlic and add to the pan. Saute until the onion is translucent. Slice chorizo and add to pan. Fry until golden.If you have 11 ounces ...
Bake Mexican cornbread per packet directions. Cut into halves after baking as you will only use 1/2 (approx 8x4x1\").Note: If you know how to make Mexican cornbread from scratch, it's better than th ...
Cook pasta according to package directions.Drain.Saute garlic and oregano in butter, stirring frequently about 1 minute.Add tomato and cook for 3 minutes.Add remaining ingredients.Cook over medium h ...
Preheat oven to 400\u00b0.Lightly brush 9x13\" pan with olive oil.Pick through crab meat, removing any cartilage and place in a medium bowl.In a small bowl, mix mustard, egg and mayonnaise. Being ca ...
Heat 1 tablespoon oil in a pan and at the same time put the water in another pot and bring to a boil.Fry the onion for a few minutes until lightly browned.Stir in the ginger and garlic for 1 minute, ...
Coat a large, nonstick skillet with cooking spray and preheat over medium heat.Add the shrimp, onion and garlic and cook, stirring frequently, for about 4 minutes or until shrimp turn pink and are t ...
Chicken -- now I like to take advantage of the frozen chicken breasts for this. They tender to be a bit smaller and once thawed are are bit easier to flatten out. I found some of the fresh boneless ...