Combine first 5 ingredients; stir to wet rice.Push in pork chops.Cook, covered, for one hour. ...
If small shrimp, saute in sauce of listed ingredients.If jumbo shrimp, cook 2/3 done before adding them to the sauce. ...
Combine all ingredients to make marinade.Add chicken. Refrigerate for 3 to 6 hours.Cook on grill to desired doneness. ...
Put all casserole ingredients in a 9 x 13-inch pan. ...
Cook beef in skillet until lightly browned; drain.Add salt and pepper.Stir in catsup and tomato sauce.Heat thoroughly. ...
Cook whole chicken on top of stove simmering until done.Also add the onion and celery.After chicken is cooked and cooled, bone and cut into small pieces.Place in bottom of 9 x 12-inch baking pan.The ...
Brown ground meat and onion, seasoned with salt and pepper. Drain.Mix with chicken and mushroom soups, evaporated milk, green chilies and enchilada sauce.Layer all ingredients, beginning with meat m ...
In a medium bowl, combine egg, cheeses, parsley, salt and pepper.Cook and drain pasta according to package directions. Rinse and drain.Spoon cheese mixture into pasta shells.Arrange in a 9 x 13-inch ...
Mix juice, rice, pepper, shrimp and onion.Place in casserole dish.Top with bread crumbs (mixed with melted margarine).Bake at 350\u00b0 for 25 minutes. ...
Prepare carrots; cool slightly. Combine remaining ingredients. Pour over carrots. Refrigerate 24 hours before serving. Use as relish with meats. ...