Parboil eggplant until tender.Layer with remaining ingredients.Melt 1/2 cup butter and mix with bread crumbs. Place on top of layered ingredients.Bake about 20 minutes in 350\u00b0 oven. ...
Cook chicken breasts in salt water until tender.Take chicken off bone and mix with chicken soup and sour cream.Melt butter. Crush crackers and mix with butter.Put on top of chicken mixture and cook ...
Combine andrefrigerateovernight.Putin casserole and top with 1\tcupgrated Cheddar cheese and 1/2 cup crushed potato chips. Bake 20 to 25 minutes at 400\u00b0. ...
Mix butter and stuffing mix in bowl.Cook squash and onion and then add cream of chicken, sour cream, carrots and cheese.Line bottom of baking dish with 1/2 of stuffing mixture.Spread squash mixture ...
Mix well; pour into 9 x 13-inch pan.Spread 1 cup crushed cornflakes over casserole.Pour 1/2 cup melted butter over cornflakes.Bake at 375\u00b0 for 1 hour. ...
Place bread in bottom of 9 x 13-inch baking dish.Beat eggs, cheese, milk and salt.Place sausage on bread and then pour beaten egg mixture on top of the sausage.Remaining cheese goes on top.Let sit o ...
Combine scallops, lemon juice and parsley in dish; cover and refrigerate 30 minutes.In large frypan, cook onion and garlic in oil and 1/2 margarine until onion is tender.Add tomatoes and seasoning; ...
Saute mushrooms in bouillon.Layer broccoli cuts, lima beans, whole onions and mushrooms.Cover with soup.Sprinkle with cheese.Bake for 1 hour at 300\u00b0.Serves 10. ...
Finely chop the shrimp and place in a bowl.Stir in the remaining ingredients and blend well.Cover and refrigerate for 8 hours or overnight.Serve with crackers.Yields 1-1/2 c. ...
Cook egg noodles according to cooking directions.Combine remaining ingredients with noodles.Pour into 1 1/2-quart casserole dish.Bake at 350\u00b0 for 30 minutes. ...