Saute onion.Add rest of ingredients and mix well.Bake in greased casserole dish until it bubbles at 350\u00b0. ...
Boil potatoes with skins on.When cold, peel and grate.In medium pan, combine butter, sour cream, cheese and salt.Cook over low heat until cheese melts.Add onions and pour over potatoes which have be ...
Drop cleaned frozen shrimp into boiling water; return to a rolling boil and boil shrimp for approximately 3 minutes.Do not overcook.Drain shrimp in colander.Rinse in cold water and set aside.Mix tom ...
Crush crackers to make crust in a 13 x 9-inch casserole dish. Add 1/2 cup melted butter to crackers.Top with boiled chicken. Mix soups and sour cream; pour over chicken.Top with crushed crackers and ...
Peel shrimp.Add wine, water, cornstarch and salt.Mix with shrimp.Chop onion.Turn to high heat.Heat vegetable oil and add shrimp.Saute until shrimp changes color.Check both sides of shrimp (about 3 m ...
Slice and cook squash until just tender and drain. Combine with sour cream, soup, onion and water chestnuts. Top with stuffing mixture and bake at 350\u00b0 for 30 minutes. ...
Drain shrimp into sieve and wash. Add rest of ingredients. Mix well with mixer and chill well. When ready to serve, mix again and pat into serving dish. ...
Cook noodles until tender.Mix salmon, eggs and onion together.Add soup and milk to salmon.Add noodles.Pour into casserole dish.Brush margarine on top and bake at 350\u00b0 for 35 minutes or until go ...
Heat grill.Place bananas on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.Cook 10 to 12 minutes or until peels are brown and bananas are soft, turning once. ...
Cook each vegetable according to directions on package.Melt Crisco in saucepan, stir in flour and cook until bubbly.Stir in half and half and broth.Bring to a boil.Blend in Tabasco, mustard and hors ...