In a 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.Stir in beans and 1/2 cup onion.Bake at 350\u00b0 for 25 minutes.Stir; top with remaining onions. Bake 5 minutes more. Serves 5. ...
Cook stuffing as directed on box.Cook chicken then cut into little pieces.Mix all three ingredients together in a large bowl, put in a 9x13 cake pan.Bake on 350 for 35 minutes, then serve. ...
Mix together.Pour into greased pan; top with 1 can fried onions.Bake in 350\u00b0 oven for about 1 hour. ...
Layer in a 9 X 13 pan: the rice, then broccoli.Melt butter/oleo, saute onion in it, add salt, pepper & flour. Add milk and bring to a boil to thicken. Add ham, pour on top of broccoli. Layer with ch ...
Put sauerkraut in 1 1/2-quart casserole.Mix in sliced sausage.Spread dressing on top.Slice a tomato over that. Crumble several rye crackers on top of tomatoes and top with cheese.Bake at 400\u00b0 f ...
Cook broccoli until tender.Drain.Cook margarine, soup and water chestnuts on low heat for 10 minutes.In casserole dish, place layer of broccoli soup mixture and half of cheese.Repeat layers.Bake at ...
Cut vegetables into bite size chunks.Boil the chicken breasts until tender; remove.In the same water (for added flavor), boil carrots and celery about 10 minutes.Add broccoli. Cook until vegetables ...
Mix onion soup mix with rice in oblong dish.Place chicken on top of rice mixture.Thoroughly mix soup with 1 can of water and pour over chicken and rice.Bake for 1 hour and 15 minutes at 300\u00b0. ...
Place chicken on bottom of 3-quart casserole dish.Cover with soup mixture.Sprinkle cracker crumbs over all.Pour 1 stick melted margarine over the top.Bake at 350\u00b0 until brown and bubbly. ...
Dredge 2 to 3 pounds of chicken parts in Hidden Valley Ranch salad dressing mix.Bake skin-side up at 325\u00b0 for 45 minutes until brown and crispy.Serves 4 to 6. ...