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Tex-Mex Summer Squash Casserole

Quarter squash lengthwise and slice thinly crosswise.Preheat oven 400 degrees. Grease a 9x13 baking dish.Combine squash, onion, chiles, jalapenos, salt and 3/4 cup cheese. Sprinkle with flour and to ...

Scratch Tuna Noodle Casserole

Preheat oven to 375 degrees.Prepare pasta according to directions. Rinse and set aside.In the meantime, mix breadcrumbs and 1Tbs butter. Set aside.Melt remaining 3Tbs butter in a medium saucepan ove ...

Italian Broccoli Casserole

Cook broccoli according to package directions if frozen, 5-7 minute if fresh.Run under cool water to stop cooking process.Melt butter in small saucepan.Stir in flour.Add milk, stirring constantly un ...

Southern Style Shrimp

Combine the first 9 ingredients in a small bowl.Stir well and set aside.Rinse shrimp and then drain.Layer the shrimp, lemon slices, and onion slices in a 13x9x2 inch baking dish.Pour reserved butter ...

Royal Poinciana Pompano With Shrimp Stuffing

Preheat oven to 350\u00b0F.Grind shrimp.Beat eggs and half of the cream together.Mix shrimp, mushrooms, wine and seasoning together and stir in cream/egg mixture; stir to a smooth paste.Spread mixtu ...

Easy Grilled Tri-Tip

Mix all ingredients (except meat) to a small bowl and stir.Transfer all ingredients (including meat) to large plastic bag.Seal bag, making sure to get most of the air out.Massage marinade into meat ...

Diane Style Casserole

Heat oil in a pan.Add garlic, cook one minute.Add undrained chopped tomatoes, sauce, cream, brandy and parsley.Simmer for 8 minutes until sauce is thickened.Add beef base and simmer another 10 minut ...

Lime-Cilantro-Glazed Shrimp

1. Combine the lime juice, vinegar, and sugar in a medium saucepan (not aluminum or cast-iron) and bring it to a boil. Boil until reduced to one cup. Let cool slightly, transfer to a blender, add ci ...

Yummy Biloxi Seafood Gumbo

In a large Dutch oven pot, fry the bacon until crispy.Remove bacon and set aside.In the bacon grease, fry down and Onion, celery, Bell-pepper, and garlic.Add salt, pepper, thyme, Cajun seasoning, wh ...

Stuffed Belgian Endive

Dice peeled pear into very small chunks.Saute in butter over high heat until it begins to brown and caramelize.Cool in refrigerator.Mix goat cheese and cream cheese in a mixer or food processor unti ...

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