Cut large scallops in half.Fry mushrooms in butter for 5 minutes.Blend in flour and seasonings.Add milk gradually and cook until thick, stirring constantly.Add scallops and parsley. Place in a preba ...
Combinecrabmeat,salt, pepper, eggs, butter, lemon juice andWorcestershiresauce\tin a medium mixing bowl; mix well. Combine crab cake mixture with just enough bread crumbs to shape mixture into small ...
In small bowl of electricmixer, let eggs warm to room temperature, about 1 hour. ...
Preheat oven to 350\u00b0.Mix all ingredients.Spoon into a 2-quart casserole dish.Sprinkle with walnuts, if desired.Bake for 40 minutes, or until thoroughly heated. ...
Cook broccoli as directed on package.Place in baking dish. Add both cans of soup, cheese, salt and milk.Stir until mixed. Sprinkle cracker crumbs on top and drizzle butter over this.Bake at 375\u00b ...
Mix together pineapple and cheese.Mix together in another bowl, sugar, flour and pineapple juice.Add this to the cheese mixture.Spray casserole dish with Pam.Pour mixture in.Melt the margarine and a ...
Divide ingredients in half.Using a 9 x 12-inch glass baking dish, layer each ingredient starting with squash ending with soup. Then repeat layering process.Bake at 350\u00b0 for 1 hour. ...
Soften cream cheese and butter.Rinse shrimp well.Mix together all ingredients and form into a ball.Cover with cocktail sauce and serve with crackers. ...
Saute onion, shrimp and scallops until scallops are done. Drain and set aside.Mix soup, mustard, salt, pepper and garlic powder.Heat on medium-low until hot, stirring often so it doesn't stick.After ...
Combine zucchini and yellow squash in bowl.Place half of squash mixture in bottom of a buttered 2-quart casserole.Add half the onion.Sprinkle garlic salt and pepper over squash. Cover with half of t ...