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Chicken-Roni Casserole

Cook macaroni and drain.Combine with chicken, cheese, soup, milk, mushrooms, pimento and mustard.Put crumbs on top and add the butter.Cook at 350\u00b0 for about 50 minutes. ...

Layered Casserole

Brown ground beef.Set aside.Slice potatoes and carrots. Cook potatoes and carrots until just tender.Layer potatoes, carrots, green beans and 1/2 cup of juice.Sprinkle rice on top of these.Ground bee ...

Bill'S Shrimp Creole

You will need 1 wok. ...

Shrimp Fettuccini

Saut onions, garlic and parsley in butter until tender.Add shrimp.Cook three to five minutes, until tender.Remove shrimp with platted spoon and add 1/4 cup butter to onions and sauce. Mix well.Add 1 ...

Egg-N-Sausage Casserole

Beat eggs.Fold in remaining ingredients.Pour into a 9 x 9-inch greased pan and let stand overnight in refrigerator.Bake at 350\u00b0 for 45 minutes.Serves approximately 6 to 8. ...

Asparagus And English Pea Casserole

Cook asparagus and peas according to package directions, omitting salt.Drain asparagus and peas, reserving 3/4 cup of asparagus cooking liquid.Cut asparagus into 2-inch pieces and place asparagus, p ...

Broccoli-Chicken Casserole

Arrange cooked broccoliin9x13-inch pan or large flat casserole.Cutchickeninlargebite-size pieces and place overbroccoli.Mix together soup, mayonnaise and lemon and pour over broccoli and chicken, th ...

Enchilada Casserole

Preheat oven to 350\u00b0.Fry ground beef and drain.Add kidney beans (drain off juice), cream of chicken and mushroom soups and enchilada sauce to ground beef on medium heat. Allow to simmer. Take D ...

Broccoli And Chicken Casserole

Layer broccoli in buttered casserole.Put chicken on top of broccoli.Mix soup, Miracle Whip, lemon juice and curry powder together.Pour on top of chicken and broccoli.Top with cheese and bread crumbs ...

Broccoli Casserole

Melt butter.Add flour; stir.Add cheeses and milk; cook until thick and bubbly.Stir in broccoli.Place in casserole dish; top with cracker crumbs.Bake at 350\u00b0 for 30 minutes. Serves 8. ...

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