Boil chicken.Cool and remove from bone.Mix in soup and sour cream.Place mixture in a baking dish.Top with herbed stuffing.Dot top with butter.Bake at 325\u00b0 for 20 to 30 minutes.Serves 4 to 6. ...
Cook broccoli slightly (not done) and drain.Cook rice in 2 cups water until done but not mushy.Saute onion in margarine. Combine broccoli soup, milk, rice, onion, margarine, salt, pepper and 3/4 cup ...
Brown ground beef and drain.Mix soup and tomatoes; set aside.Add layer of tortillas, meat, beans and cheese in baking pan.Add second layer.Pour soup mixture over all.Add cheese. Bake at 350\u00b0 fo ...
Saute onions in butter or margarine until onions are transparent.Add chicken broth, sherry and flour.When slightly thickened, transfer to medium casserole dish.Top with crumbs and both cheeses.Bake ...
Drain cooked vegetables and place in casserole.Mix together cheese, onion and mayonnaise; pour over vegetables.Crumble crackers and pour melted margarine over them.Put mixture over cheese mixture in ...
In large bowl, mix croutons with melted butter.Add hot water and sauerkraut.Stir. Grease large casserole dish.Begin layering with crouton mixture, sliced beef and Swiss cheese, ending with croutons ...
Mixveggies,mayonnaiseand cheese together.Put in casserole dish and cover with crackers.Pour melted butter on top of crackers.Bake at 350\u00b0 for 30 minutes. ...
Brown and drain meat.Mix with 1/2 can of refried beans and 1/2 can of enchilada sauce.Fill tortillas with meat mixture. Place in 9 x 13 pan.Top with 1/2 can of enchilada sauce, sour cream and Chedda ...
Cook celery and onions in a little chicken broth before mixing into mixture.Mix and bake at 350\u00b0 for 20 minutes.Remove from oven and top with cracker crumbs and butter and return and bake anoth ...
Mix together and pour into greased casserole dish.Bake at 350\u00b0 for 1 to 1 1/2 hours, or until center is done. ...