Enchilada Casserole - cooking recipe

Ingredients

8 flour tortillas
1 can enchilada sauce
1 can refried beans
sour cream to taste
1 pkg. finely shredded Cheddar cheese
1 lb. hamburger meat

Preparation

Brown and drain meat.
Mix with 1/2 can of refried beans and 1/2 can of enchilada sauce.
Fill tortillas with meat mixture. Place in 9 x 13 pan.
Top with 1/2 can of enchilada sauce, sour cream and Cheddar cheese.
Bake at 350\u00b0 until cheese is melted.