Chicken Casserole - cooking recipe

Ingredients

2 c. chopped chicken
2/3 c. rice
2 hard-boiled eggs
1 c. celery, chopped fine
1/2 small onion, chopped fine
1/2 c. salad dressing
1 can cream of chicken soup
cracker crumbs and butter for topping

Preparation

Cook celery and onions in a little chicken broth before mixing into mixture.
Mix and bake at 350\u00b0 for 20 minutes.
Remove from oven and top with cracker crumbs and butter and return and bake another 10 minutes or until done.