Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. corn tortillas
1 can cream of mushroom soup
1 can Ranch Style beans
1 can Ro-Tel tomatoes
Cheddar cheese

Preparation

Brown ground beef and drain.
Mix soup and tomatoes; set aside.
Add layer of tortillas, meat, beans and cheese in baking pan.
Add second layer.
Pour soup mixture over all.
Add cheese. Bake at 350\u00b0 for 45 minutes.