Scalloped Corn Casserole - cooking recipe

Ingredients

2 eggs, beaten
1 can cream-style corn
1 can whole kernel corn
1 stick oleo, softened
1 (8 oz.) container sour cream
1 box Jiffy corn muffin mix

Preparation

Mix together and pour into greased casserole dish.
Bake at 350\u00b0 for 1 to 1 1/2 hours, or until center is done.