Cook chicken breasts and cut up.Combine chicken, soup, mushrooms, pimento and evaporated milk and put into 1-quart greased casserole.Top with potato sticks.Bake at 325\u00b0 for 50 minutes, until bu ...
Mix all ingredients together.Bake at 350\u00b0 for 30 minutes. ...
Dice onion; drain string beans.Mix onion, beans, can of soup, milk, salt and pepper.Add 1/2 can of fried onions.Bake at 375\u00b0 for 45 minutes. ...
Drain and rinse beans.Mix ingredients.Bake 15 minutes at 400\u00b0, lower to 350\u00b0 for 15 minutes.May be served hot or cold. May cook in slow cooker. ...
Brown pepper, onion and celery until change in color; add sausage and cook until done.Drain off grease.Cook rice and soup in boiling water for 7 minutes.Mix in sausage.Pour in casserole dish.Cover; ...
Spread ground beef in bottom of casserole.Layer rest of ingredients as they are listed.Cook at 350\u00b0 for an hour or until potatoes are brown, uncovered. ...
Boil chicken until done. Cook broccoli as package states. Combine cream of chicken and chicken and rice soups with mayonnaise. Pour soup mixture into buttered casserole dish.Add layer of shredded ch ...
Brown beef and onions slightly.Add remaining ingredients. Place in a 2-quart casserole dish.Bake at 350\u00b0 for 1 1/2 hours. ...
One to 4 days prior to serving, prepare the marinade and marinate the shrimp. ...
Fry bacon until crisp; save to use later.Add bacon grease to water in which rice will be cooked.In frying pan melt butter; add celery and chopped bell pepper.Cook a few minutes; add shrimp, sprinkle ...