Cut the cucumber in half lengthwise and with a teaspoon scrape out the centers containing the seeds.In a small bowl, blend the feta, mayonnaise and Worcestershire sauce into a smooth mixture. Fill t ...
Preheat oven the 375 degrees F.Place a chicken breast into a large Ziploc bag, close the bag almost all the way, then pound the chicken to a thickness to 1/2-inch thick; repeat with remaining breast ...
Wash and bake your yam.Mash with a hand mixer or potato masher.Add butter, sugar, and cream.Mix.Place in a small casserole dish.Top with marshmallows.Broil for about 5-10 minutes or until the marshm ...
Mix all the ingredients for the sauce.Add the chopped tomato, cilantro and onion.Season the tuna very well with salt and pepper.Heat a large skillet over high heat and add the vegetable oil. When th ...
Cook orzo according to directions, drain well.In a large serving bowl, combine shrimp, tomatoes, cheese, vinegar, lemon juice, scallions, oregano, salt and pepper.Toss well.Add orzo and stir to mix. ...
---To Make the Dipping Sauce---.Combine all marmalade dipping sauce ingredients in a small bowl and refrigerate for at least one hour.---To Make the Batter---.Use an electric mixer to combine the be ...
It is important to note that your shrimp should come with their shells.REMOVE shells from shrimp and wash shells in cold water.PLACE shells in a sauce pan and add chicken broth.SIMMER shells in the ...
wash bitter gourds and remove scaly skin with a potato peeler + rub with a little salt + brown sugar. Put aside for 1 hour.(p.s. make sure not to peel off too much skin - it just shouldn't look gree ...
CARROT RIBBONS: Peel the carrot and then continue peeling long strips, rotating the carrot so the strips don't get too wide.Heat oil and butter in a large skillet on medium heat. Add the garlic, jal ...
Heat wine in a small saucepan until hot.Add sauce and rind, remove from heat and stand, covered, about 20 minutes.Meanwhile scrub mussels and pull away the beards.Heat oil in large saucepan, add gin ...