Veggie Casserole - cooking recipe

Ingredients

2 cans fresh cut green beans
1 can carrots
1 can corn
1 can water chestnuts
3/4 c. mayonnaise
2 c. shredded Cheddar cheese
2 tubes Ritz crackers, crushed
1/2 stick butter, melted

Preparation

Mix
veggies,
mayonnaise
and cheese together.
Put in casserole dish and cover with crackers.
Pour melted butter on top of crackers.
Bake at 350\u00b0 for 30 minutes.