Vidalia Onion Casserole - cooking recipe

Ingredients

4 large Vidalia onions (1/2-inch thick)
1/2 c. (1 stick) butter margarine
2/3 c. chicken broth
1/3 c. sherry
2 Tbsp. flour
1 1/2 c. soft bread crumbs
1/2 c. grated sharp Cheddar cheese
2 Tbsp. grated Parmesan cheese

Preparation

Saute onions in butter or margarine until onions are transparent.
Add chicken broth, sherry and flour.
When slightly thickened, transfer to medium casserole dish.
Top with crumbs and both cheeses.
Bake at 350\u00b0 for about 20 minutes or until lightly browned and bubbly.
Serves 4 to 6.